Viral Recipes – Chicken Cacciatore

Chicken Cacciatore: A Classic Italian Delight

Chicken Cacciatore, also known as “Hunter’s Chicken,” is a traditional Italian dish that brings together the rich flavors of tomatoes, bell peppers, onions, and herbs to create a hearty and satisfying meal. This rustic recipe is perfect for family dinners and special occasions alike.

Ingredients

To make a delicious Chicken Cacciatore, you’ll need the following ingredients:

• 4 chicken thighs and 4 chicken drumsticks (skin-on and bone-in)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 bell pepper (red or green), chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 1/2 cup pitted black olives, sliced
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the Chicken: Start by seasoning the chicken thighs and drumsticks with salt and black pepper.
2. Brown the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are browned on all sides. This will take about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté until they are softened, about 5 minutes. Add the minced garlic and cook for another minute.
4. Deglaze with Wine: Pour in the dry white wine, scraping up any browned bits from the bottom of the skillet. Let the wine simmer until it reduces by half, about 3-4 minutes.
5. Add Tomatoes and Herbs: Stir in the crushed tomatoes, dried oregano, thyme, basil, and red pepper flakes (if using). Mix well to combine.
6. Simmer with Broth: Return the browned chicken to the skillet, nestling the pieces into the tomato mixture. Pour in the chicken broth and bring the mixture to a simmer.
7. Cook Slowly: Cover the skillet and reduce the heat to low. Let the chicken cook slowly in the sauce for about 45-60 minutes, or until the chicken is tender and cooked through.
8. Add Olives: About 10 minutes before serving, add the sliced black olives to the skillet. Stir to combine and let them heat through.
9. Serve: Garnish the Chicken Cacciatore with freshly chopped parsley. Serve the dish over pasta, rice, or with crusty bread to soak up the flavorful sauce.

Conclusion

Chicken Cacciatore is a delightful dish that brings the warmth and comfort of Italian cuisine to your table. With its rich tomato-based sauce, tender chicken, and aromatic herbs, this recipe is sure to become a family favorite. Enjoy the robust flavors and the joy of sharing a homemade meal with your loved ones.