How to Make Lane Cake: A Classic Southern Dessert Recipe
If you’re looking to bring a taste of the South to your table, the Lane Cake is a must-try. This iconic Southern dessert is known for its fluffy white cake layers, rich bourbon-infused filling, and decadent frosting. Whether you’re baking for a holiday, special occasion, or just because, this Lane Cake recipe is sure to impress. In this SEO-friendly article, we’ll walk you through the history of Lane Cake, share an easy-to-follow recipe, and provide tips to make it perfectly every time.
What is Lane Cake?
Lane Cake is a traditional Southern dessert that originated in Alabama in the late 19th century. It was created by Emma Rylander Lane, who won first prize with her recipe at a county fair in 1898. The cake gained national fame after being mentioned in Harper Lee’s classic novel, To Kill a Mockingbird.
What makes Lane Cake unique is its filling, which typically includes raisins, pecans, coconut, and a splash of bourbon or whiskey. The cake is often covered in a fluffy meringue or buttercream frosting, making it a true indulgence.
Why You’ll Love This Lane Cake Recipe
- Rich and Flavorful: The combination of moist cake, boozy filling, and creamy frosting is irresistible.
- Perfect for Special Occasions: Lane Cake is a show-stopping dessert that’s ideal for holidays, birthdays, or family gatherings.
- A Taste of Southern Tradition: This recipe brings a piece of Southern heritage to your kitchen.
Lane Cake Recipe: Step-by-Step Instructions
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup whole milk
- 6 large egg whites, room temperature
- 1 teaspoon vanilla extract
For the Filling:
- 8 large egg yolks
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup raisins, chopped
- 1 cup shredded coconut
- 1 cup pecans, chopped
- ¼ cup bourbon or whiskey (optional)
For the Frosting:
- 4 large egg whites
- 1 cup granulated sugar
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Gradually add the milk and vanilla extract, mixing until combined.
- Beat the egg whites in a separate bowl until stiff peaks form. Gently fold the egg whites into the batter.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
2. Make the Filling:
- In a double boiler, whisk together the egg yolks, sugar, and melted butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
- Remove from heat and stir in the raisins, coconut, pecans, and bourbon. Let the filling cool completely.
3. Prepare the Frosting:
- In a heatproof bowl, combine the egg whites, sugar, and cream of tartar. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the sugar dissolves and the mixture is warm.
- Remove from heat and beat with an electric mixer until stiff peaks form. Add the vanilla extract and mix until combined.
4. Assemble the Cake:
- Place one cake layer on a serving plate. Spread half of the filling evenly over the top. Repeat with the second layer and remaining filling.
- Top with the third cake layer and frost the entire cake with the meringue frosting.
Tips for Making the Perfect Lane Cake
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for the best texture.
- Don’t Overmix the Batter: Overmixing can lead to a dense cake. Fold the egg whites gently to maintain airiness.
- Customize the Filling: Add dried cranberries or cherries for a twist, or omit the bourbon for a non-alcoholic version.
- Storage: Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Why Lane Cake is a Southern Classic
Lane Cake is more than just a dessert—it’s a symbol of Southern hospitality and tradition. Its rich history and unique flavor profile make it a beloved treat for generations. Whether you’re a seasoned baker or a beginner, this Lane Cake recipe is a must-try for anyone who loves Southern cuisine.
Conclusion
With its moist layers, boozy filling, and fluffy frosting, Lane Cake is a dessert that’s sure to impress. This step-by-step recipe makes it easy to recreate this Southern classic in your own kitchen. Perfect for holidays, special occasions, or just because, Lane Cake is a delicious way to bring a taste of the South to your table.
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Learn how to make the perfect Lane Cake with this easy recipe! Discover the history, ingredients, and step-by-step instructions for this classic Southern dessert.
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