Today Recipes – Grandma Apple Pie

Grandma’s Apple Pie Recipe: A Timeless Classic

Nothing says comfort like a slice of homemade apple pie, especially when it’s made from a cherished family recipe. Grandma’s Apple Pie is a beloved classic that combines a flaky, buttery crust with a perfectly spiced apple filling. Here’s a quick guide to making this delightful dessert.

Ingredients:

  • For the Crust:
    • All-Purpose Flour: 2 1/2 cups
    • Unsalted Butter: 1 cup (cold and cubed)
    • Salt: 1 teaspoon
    • Granulated Sugar: 1 tablespoon
    • Ice Water: 6-8 tablespoons
  • For the Filling:
    • Apples: 6-7 medium (Granny Smith or Honeycrisp)
    • Granulated Sugar: 3/4 cup
    • Brown Sugar: 1/4 cup
    • All-Purpose Flour: 2 tablespoons
    • Ground Cinnamon: 1 teaspoon
    • Ground Nutmeg: 1/4 teaspoon
    • Ground Allspice: 1/4 teaspoon
    • Lemon Juice: 1 tablespoon
    • Unsalted Butter: 2 tablespoons (cut into small pieces)
  • For the Topping:
    • Egg Wash: 1 egg (beaten with 1 tablespoon of water)
    • Granulated Sugar: For sprinkling

Instructions:

  1. Prepare the Crust:
    • Combine flour, salt, and sugar in a large bowl.
    • Cut in the cold butter until the mixture resembles coarse crumbs.
    • Gradually add ice water until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.
  2. Prepare the Filling:
    • Peel, core, and slice the apples.
    • Mix apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
  3. Assemble the Pie:
    • Preheat the oven to 425°F (220°C).
    • Roll out one disc of dough and fit into a 9-inch pie dish.
    • Fill with apple mixture and dot with butter.
    • Roll out the second disc of dough, place over filling, and seal edges. Cut slits for steam.
  4. Bake the Pie:
    • Brush the top crust with egg wash and sprinkle with sugar.
    • Bake for 45-55 minutes until golden brown. Cool before serving.

Why You’ll Love This Recipe:

  • Nostalgic Flavor: The sweet and tart apples combined with warm spices create a comforting, classic taste.
  • Flaky Crust: The buttery, homemade crust provides the perfect texture contrast to the tender apple filling.
  • Versatile: Customize the spices and sweetness to suit your preference.

Enjoy baking Grandma’s Apple Pie and savor the timeless, comforting flavors it brings to your table. If you have any questions or need more tips, feel free to reach out! 😊

Keywords: Grandma’s Apple Pie Recipe, Homemade Apple Pie, Classic Dessert, Comfort Food, Apple Pie Crust, Apple Filling, Baking Tips

Meta Description: Discover Grandma’s Apple Pie recipe, a timeless classic featuring a buttery crust and spiced apple filling. Perfect for family gatherings and cozy desserts.

 

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