This Is Secret Make Colcannon Balls

Colcannon Balls Recipe: A Gourmet Delight

Colcannon Balls are a modern take on the traditional Irish dish, colcannon, which combines creamy mashed potatoes with kale or cabbage. This variation transforms the classic into delightful bite-sized treats that are perfect for appetizers, snacks, or as a side dish.

Ingredients

To prepare Colcannon Balls, you will need the following ingredients:

• 4 large potatoes, peeled and cubed
• 2 cups chopped kale or cabbage
• 1/2 cup chopped green onions
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions

1. Boiling the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring the water to a boil and cook until the potatoes are tender, approximately 15 minutes. Drain the potatoes and return them to the pot.
2. Cooking the Kale/Cabbage: In a separate pan, cook the chopped kale or cabbage in boiling water for about 5 minutes, until tender. Drain the vegetables and set them aside.
3. Mashing the Potatoes: Add the butter and milk to the drained potatoes. Mash until the mixture is smooth and creamy. Stir in the cooked kale or cabbage and the chopped green onions. Season with salt and pepper to taste. Allow the mixture to cool slightly.
4. Forming the Balls: Once the colcannon mixture has cooled, form it into small balls, about the size of a golf ball.
5. Preparing for Frying: Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each colcannon ball in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
6. Frying the Balls: In a large pan, heat the vegetable oil over medium-high heat. Fry the colcannon balls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch. Drain the fried balls on paper towels to remove excess oil.
7. Serving: Serve the Colcannon Balls hot, accompanied by your favorite dipping sauce or as a side dish to complement your main course.

Conclusion

Colcannon Balls offer a delicious and innovative way to enjoy the traditional flavors of colcannon. Their crispy exterior and flavorful interior make them a versatile addition to any meal. Perfect for entertaining or simply enjoying a cozy night at home, these gourmet treats are sure to impress.

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