Simple Recipes & How To Make – Butter Pound Cake

The Ultimate Butter Pound Cake Recipe

Butter pound cake is a classic dessert that is beloved for its rich, buttery flavor and moist, dense texture. This cake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet treat to enjoy with a cup of tea. In this article, we will share with you the ultimate butter pound cake recipe that will surely become a favorite in your household.

Ingredients

To make a delicious butter pound cake, you will need the following ingredients:

• 2 cups (450g) unsalted butter, at room temperature
• 2 1/2 cups (500g) granulated sugar
• 6 large eggs, at room temperature
• 3 cups (375g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) whole milk, at room temperature
• 2 teaspoons pure vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch (25cm) Bundt pan or two 9×5-inch (23x13cm) loaf pans.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar together on medium speed until light and fluffy, about 5 minutes. Make sure to scrape down the sides of the bowl as needed.
3. Add the Eggs: Add the eggs one at a time, beating well after each addition. Continue to scrape down the sides of the bowl to ensure that all ingredients are well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Alternate Adding Dry Ingredients and Milk: With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Add Vanilla Extract: Stir in the pure vanilla extract until well incorporated.
7. Pour the Batter into the Pan: Pour the batter into the prepared pan(s) and smooth the top with a spatula.
8. Bake the Cake: Bake for 60-70 minutes for a Bundt pan or 50-60 minutes for loaf pans, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool the Cake: Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
10. Serve and Enjoy: Once the cake is completely cool, slice and serve. Enjoy your delicious butter pound cake with a cup of tea or coffee, or simply on its own.

Tips for the Perfect Butter Pound Cake

• Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature to ensure a smooth and even batter.
• Do Not Overmix: Overmixing the batter can result in a dense and tough cake. Mix just until the ingredients are combined.
• Grease and Flour the Pan: Properly greasing and flouring the pan will prevent the cake from sticking and ensure a smooth release.

Conclusion

This ultimate butter pound cake recipe is a timeless classic that will delight your taste buds with its rich, buttery flavor and moist texture. Follow these simple steps and tips to create the perfect pound cake for any occasion. Whether you enjoy it plain or topped with your favorite fruits or whipped cream, this butter pound cake is sure to be a hit with your family and friends.