Baked Frittata Recipe: A Delightful and Easy Meal
Looking for a versatile, nutritious, and easy-to-make dish? Look no further than this baked frittata recipe! It’s perfect for any meal of the day—whether it’s breakfast, brunch, lunch, or dinner. Here’s a quick and friendly synopsis to get you started.
Ingredients:
- 8 large eggs
- 1/2 cup milk (whole, 2%, or your preferred type)
- 1 cup grated cheese (cheddar, mozzarella, or your favorite)
- 1 cup chopped vegetables (bell peppers, spinach, tomatoes, onions, etc.)
- 1/2 cup cooked meat (optional, such as bacon, ham, or sausage)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 2 tablespoons olive oil or butter
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your frittata will cook evenly and come out beautifully golden.
- Prepare the Baking Dish: Grease a 9-inch (23 cm) baking dish with olive oil or butter to prevent sticking. This makes for easy serving and cleanup.
- Whisk the Eggs: In a large bowl, whisk together the eggs and milk until well combined. Add the salt, pepper, garlic powder, and paprika if using. This forms the base of your frittata.
- Add Cheese and Fillings: Stir in the grated cheese, chopped vegetables, and cooked meat (if using). Mix until everything is evenly distributed. The more colorful, the better!
- Pour into Baking Dish: Pour the egg mixture into the prepared baking dish, spreading it out evenly. This ensures every bite has a mix of delicious ingredients.
- Bake the Frittata: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the frittata is set in the center and lightly golden on top. You can check for doneness by inserting a toothpick into the center – it should come out clean.
- Cool and Serve: Let the frittata cool for a few minutes before slicing it into wedges. Serve warm or at room temperature. Enjoy it as it is or with a side of salad or toast.
Customization Tips:
- Vegetarian Delight: Skip the meat and add extra veggies like mushrooms, zucchini, or broccoli.
- Cheese Lovers: Add an extra half cup of cheese for a richer, creamier texture.
- Herbs and Spices: Fresh herbs like basil, parsley, or chives can elevate the flavors. A pinch of chili flakes or chopped jalapeños can add a spicy kick.
- Leftovers Magic: This frittata keeps well in the fridge and can be reheated for a quick meal on busy days.
A baked frittata is not just a dish—it’s a canvas for your culinary creativity. It’s nutritious, packed with protein from the eggs, and vitamins from the vegetables. Plus, it’s a dish that brings people together, whether you’re sharing a leisurely brunch with friends or whipping up a quick weeknight dinner for family.
So next time you’re looking for an easy, delicious, and nutritious meal, remember this baked frittata recipe. Happy cooking and bon appétit!