Creamy Beef and Bow Tie Pasta Recipe: A Quick and Delicious Family Dinner
Looking for a comforting, creamy, and easy-to-make pasta dish that the whole family will love? This Creamy Beef and Bow Tie Pasta recipe is the answer! Combining tender ground beef, rich and velvety sauce, and perfectly cooked bow tie pasta (farfalle), this dish is a crowd-pleaser that’s ready in under 30 minutes. In this SEO-friendly article, we’ll share the step-by-step recipe, tips for success, and why this dish is a must-try for pasta lovers.
Why You’ll Love This Creamy Beef and Bow Tie Pasta
- Quick and Easy: Perfect for busy weeknights, this recipe comes together in just 30 minutes.
- Family-Friendly: Creamy, cheesy, and packed with flavor, it’s a hit with both kids and adults.
- Customizable: Add your favorite veggies or spices to make it your own.
- Comfort Food at Its Best: The creamy sauce and hearty beef make this dish the ultimate comfort food.
Ingredients for Creamy Beef and Bow Tie Pasta
Here’s everything you’ll need to make this delicious dish (serves 4-6):
For the Pasta:
- 12 oz (340g) bow tie pasta (farfalle)
- 1 tbsp salt (for boiling water)
For the Beef and Sauce:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup beef or chicken broth
- 1 cup grated Parmesan cheese
- 1 cup marinara or tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp paprika (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of water to a boil and add 1 tbsp of salt.
- Add the bow tie pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Cook the Beef
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 2-3 minutes until softened.
- Add the minced garlic and cook for another 30 seconds.
- Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
- Season with salt, pepper, Italian seasoning, and paprika (if using).
Step 3: Make the Creamy Sauce
- Pour in the marinara or tomato sauce and stir to combine with the beef.
- Add the beef or chicken broth and bring the mixture to a simmer.
- Stir in the heavy cream and let the sauce thicken slightly for 2-3 minutes.
- Add the grated Parmesan cheese and stir until melted and creamy.
Step 4: Combine Pasta and Sauce
- Add the cooked bow tie pasta to the skillet and toss until evenly coated with the creamy beef sauce.
- Cook for an additional 1-2 minutes to let the flavors meld together.
Step 5: Serve and Garnish
- Transfer the pasta to serving plates or a large bowl.
- Garnish with fresh parsley or basil and an extra sprinkle of Parmesan cheese.
- Serve hot and enjoy!
Tips for the Perfect Creamy Beef and Bow Tie Pasta
- Use Fresh Ingredients: Fresh garlic, onions, and herbs enhance the flavor.
- Don’t Overcook the Pasta: Cook the pasta al dente to avoid a mushy texture.
- Customize It: Add veggies like spinach, mushrooms, or bell peppers for extra nutrition.
- Make It Spicy: Add a pinch of red pepper flakes for a kick of heat.
- Double the Recipe: This dish reheats well, making it perfect for leftovers.
Why This Recipe Works for SEO
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Nutritional Information (Per Serving)
- Calories: 550
- Protein: 28g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 3g
Conclusion
This Creamy Beef and Bow Tie Pasta recipe is a delicious, comforting, and easy-to-make dish that’s perfect for any occasion. With its rich, creamy sauce, tender beef, and perfectly cooked pasta, it’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this recipe is a guaranteed hit.
Try it out today and let us know how it turned out in the comments below! Don’t forget to share this recipe with your friends and family—it’s too good not to pass along!
Pro Tip: Pair this dish with a side of garlic bread or a fresh green salad for a complete meal. Enjoy!