Discover the authentic Tteokguk recipe, a Korean rice cake soup symbolizing prosperity and longevity. Perfect for Lunar New Year or any day!
How to Make Tteokguk: A Step-by-Step Korean Rice Cake Soup Recipe
Tteokguk (떡국), a comforting Korean rice cake soup, is a beloved dish traditionally enjoyed during Seollal (Lunar New Year). Symbolizing good fortune, health, and the celebration of a new year, this savory soup features chewy rice cakes in a flavorful broth. Whether you’re honoring tradition or craving a taste of Korea, this Tteokguk recipe will guide you through creating this iconic dish at home.
What Is Tteokguk?
Tteokguk translates to “rice cake soup.” Its base is a clear, savory broth (often made with beef, chicken, or anchovies) filled with sliced garak-tteok (cylinder-shaped rice cakes). Toppings like thinly sliced eggs, seaweed, and scallions add color and texture. Eating Tteokguk on New Year’s Day is said to bring luck and mark the addition of a year to one’s age.
Why You’ll Love This Tteokguk Recipe
- Cultural significance: Connect with Korean traditions.
- Quick & customizable: Ready in 30 minutes with flexible ingredients.
- Comforting flavors: Warm, savory, and satisfying.
Ingredients for Authentic Tteokguk
Core Ingredients
- 1 lb (450g) garak-tteok (Korean rice cakes) – soak in cold water for 20 minutes if frozen
- 6 cups broth (beef, chicken, or dashima/anchorovy broth)
- 200g beef brisket or sirloin (thinly sliced, optional for meat-based broth)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Toppings (Choose Your Favorites)
- Egg garnish: 1 egg (fried into a thin omelette and sliced)
- Gim (seaweed): Roasted and shredded
- Scallions: Thinly sliced
- Mandu (dumplings): Optional addition
Step-by-Step Tteokguk Recipe
1. Prepare the Broth
- For meat-based broth: Simmer beef slices in 6 cups of water for 20 minutes. Skim impurities. Strain and reserve the broth.
- For quick broth: Use store-bought broth and season with 1 tsp dashida (Korean soup stock powder).
2. Cook the Rice Cakes
- Drain soaked rice cakes.
- Bring broth to a boil. Add rice cakes and cook for 5-7 minutes until tender but chewy.
3. Season the Soup
- Stir in soy sauce, garlic, sesame oil, salt, and pepper. Add cooked beef (if using) and simmer 2 minutes.
4. Add Toppings & Serve
- Ladle the soup into bowls. Top with egg strips, gim, scallions, and a sprinkle of sesame seeds.
Tips for Perfect Tteokguk
- Soak rice cakes: Ensures even cooking and prevents hardness.
- Customize the broth: Use anchovy-kelp broth for a seafood twist or go vegetarian with mushroom broth.
- Add mandu: Drop frozen dumplings into the broth for a heartier meal.
FAQs About Tteokguk
Can I use sliced rice cakes instead of cylinder-shaped ones?
Yes! Sliced tteok works, but adjust cooking time as they may soften faster.
Is Tteokguk gluten-free?
Use tamari instead of soy sauce and ensure rice cakes are gluten-free (check packaging).
How do I store leftovers?
Store broth and rice cakes separately in the fridge for up to 3 days. Reheat gently to avoid mushiness.
Conclusion: Celebrate with Tteokguk
Tteokguk isn’t just a dish—it’s a celebration of heritage and new beginnings. With this easy recipe, you can bring the warmth of Korean tradition to your table any time of year. Pair it with kimchi and other banchan (side dishes) for a complete meal.
Ready to cook? Share your Tteokguk creations with #TteokgukRecipe and let us know how it turned out!