Authentic Chicken Makhani Recipe: Creamy, Flavorful, and Easy to Make at Home
Learn how to make restaurant-style Chicken Makhani (Butter Chicken) at home with this step-by-step recipe. Discover tips for the perfect creamy texture and rich flavor!
Introduction to Chicken Makhani
Chicken Makhani, also known as Butter Chicken, is one of the most beloved dishes in Indian cuisine. Originating from the kitchens of Delhi, this creamy, tomato-based curry is rich, flavorful, and incredibly satisfying. Whether you’re a fan of Indian food or trying it for the first time, this recipe will guide you through making authentic Chicken Makhani in the comfort of your kitchen.
Why You’ll Love This Recipe
- Restaurant-Quality Taste: Recreate the rich, buttery flavor of your favorite Indian restaurant at home.
- Simple Ingredients: Most ingredients are pantry staples or easy to find at your local grocery store.
- Customizable: Adjust the spice level to suit your taste.
Ingredients for Chicken Makhani
Here’s what you’ll need to make this delicious dish:
For the Chicken Marinade:
- 500g boneless chicken (thighs or breast), cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- Salt to taste
For the Makhani Sauce:
- 2 tbsp butter
- 1 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 cup tomato paste
- 1 tsp cumin seeds
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 tbsp kasuri methi (dried fenugreek leaves)
- Salt to taste
- Fresh cilantro for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, lemon juice, and salt.
- Add the chicken pieces and mix well to coat.
- Cover and refrigerate for at least 1 hour (or overnight for best results).
Step 2: Cook the Chicken
- Heat a grill pan or skillet over medium heat.
- Cook the marinated chicken until charred and cooked through. Set aside.
Step 3: Prepare the Makhani Sauce
- In a large pan, heat butter and oil over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for 1-2 minutes.
- Add tomato puree, tomato paste, red chili powder, garam masala, coriander powder, and salt. Cook until the oil separates from the mixture.
- Stir in heavy cream and milk, then add the cooked chicken. Simmer for 10 minutes.
- Crush kasuri methi between your palms and sprinkle it over the curry.
Step 4: Garnish and Serve
- Garnish with fresh cilantro.
- Serve hot with naan, roti, or steamed basmati rice.
Tips for the Perfect Chicken Makhani
- Marinate Overnight: For deeper flavor, marinate the chicken overnight.
- Use Fresh Cream: Fresh heavy cream gives the curry its signature richness.
- Adjust Spice Level: Add more or less chili powder depending on your preference.
- Kasuri Methi: Don’t skip this ingredient—it adds a unique, earthy flavor.
FAQs About Chicken Makhani
- Can I use chicken with bones?
Yes, but boneless chicken is easier to eat and cooks faster. - Can I make it ahead of time?
Absolutely! The flavors deepen if made a day in advance. - Is it spicy?
The spice level can be adjusted to your taste. - Can I make it vegan?
Substitute chicken with tofu or paneer, and use coconut cream instead of dairy cream.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 15g
Final Thoughts
Chicken Makhani is a dish that brings warmth and comfort to any meal. With this easy-to-follow recipe, you can enjoy the rich, creamy flavors of authentic Indian cuisine right at home.
Have you tried this recipe? Share your experience in the comments below!
This recipe serves 4 and takes approximately 1.5 hours to prepare and cook.