Free & Easy Coq au Vin Blanc Recipes

Coq au Vin Blanc: A Delightful French Dish for Any Occasion

If you’re looking for a dish that combines elegance and comfort, look no further than Coq au Vin Blanc. This classic French recipe is a twist on the traditional Coq au Vin, using white wine instead of red to create a lighter, yet equally flavorful experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, Coq au Vin Blanc is sure to impress.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • 4 slices of bacon, chopped
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 cups white wine (such as Chardonnay or Sauvignon Blanc)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup mushrooms, sliced
  • 1 cup carrots, sliced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper.
    • In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
    • Add the chicken pieces and brown them on all sides. Remove the chicken and set aside.
  2. Cook the Bacon:
    • In the same pot, add the chopped bacon and cook until crispy.
    • Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
  3. Sauté the Vegetables:
    • Add the chopped onion to the pot and sauté until translucent.
    • Add the garlic and cook for another minute.
  4. Deglaze the Pot:
    • Pour in the white wine, scraping up any browned bits from the bottom of the pot.
    • Let the wine simmer for a few minutes to reduce slightly.
  5. Add the Chicken and Broth:
    • Return the chicken pieces to the pot.
    • Pour in the chicken broth and add the bay leaves and thyme.
    • Bring to a simmer, then reduce the heat to low, cover, and let cook for about 30 minutes.
  6. Add the Vegetables:
    • Add the sliced mushrooms and carrots to the pot.
    • Cover and cook for another 20-30 minutes, until the chicken is tender and the vegetables are cooked through.
  7. Finish with Cream:
    • Stir in the heavy cream and crispy bacon.
    • Let the sauce simmer for a few more minutes until it thickens slightly.
    • Adjust seasoning with salt and pepper, if needed.
  8. Serve:
    • Garnish with fresh parsley.
    • Serve the Coq au Vin Blanc over mashed potatoes, rice, or crusty French bread to soak up the delicious sauce.

Conclusion:

Coq au Vin Blanc is a delightful dish that brings a touch of French elegance to your table. The tender chicken, savory bacon, and creamy white wine sauce create a flavor combination that’s both comforting and sophisticated. It’s perfect for any occasion and is sure to become a favorite in your recipe collection. Bon appétit!

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